Pecan Pie


2 frozen ripe bananas, 1⁄3 cup (approx. 6) frozen pitted dates, 1⁄3 cup toasted pecans

1. Slightly thaw your frozen fruit prior to putting through your yonanas maker
2. Insert one frozen banana
3. Add 1⁄3 cup frozen dates
4. Insert second frozen banana
5. Stir in bowl to combine
6. Sprinkle toasted pecans on top