2 frozen over-ripe bananas

1/2 frozen lime

1 teaspoon lime zest

1 shot lemon lime seltzer water

2 tablespoons crushed fresh mint leaves

1/4 cup white rum


Rum  and Mint Soaked  Bananas: Pierce frozen over-ripe bananas with a fork and soak in bag  with 2 tablespoons crushed fresh mint leaves and 1/4 cup of white rum for one hour. Remove bananas and freeze over-night.

1. Slightly thaw your frozen fruit prior to putting through your yonanas maker
2. Insert frozen rum and mint soaked banana
3. Add segments of frozen lime
4. Add lime zest
5. Add remaining banana
6. Stir in bowl to combine
7. Scoop Mojito Yonanas into a glass, top with mint leaf and pour lemon lime seltzer water over Yonanas
7. Enjoy!