Lemon & Basil Sorbet

Sour citrus, sweet agave & earthy basil come together in this refreshing summer sorbet.


  • 4 lemons peeled and frozen in segments (remove seeds)
  • 6 fresh basil leaves, roughly chopped
  • 2 tablespoons agave syrup (add more for sweeter taste)


  1. Slightly thaw your frozen lemons prior to putting through your Yonanas maker.
  2. Alternate frozen lemon segments and fresh basil through Yonanas.
  3. Drizzle agave syrup on top and mix in.